Menus | Restaurant Le Sam, Bistro évolutif

Cocktails

Seasonal Batch

Lot 75

Lot 40 Rye, Belle de brilet pear, Taittinger champagne, lemon juice, SAM tonic syrup

32

Milk punch

Hendricks gin, Mezcal, clarified coconut & lime cordial

19

Happy Bouddha

Toki japanese Whiskey, Hakasuru Japanese plum wine, cherry tree flower syrup

18

Sam Yam cocktail

Silver Sauza Tequila. Sauri sake, lemon juice, lemongrass syrup, white egg

15

Daiquiri Matcha

Bacardi Superior, lime juice, matcha green tea & pandan syrup

15

Paloma

Patron Silver Tequila, Nolly Prat Vermouth, grapefruit & cilandro Cordial

23

Hurricane

Olorosso Sherry, Fino Sherry, Fernet Branca, Passion fruit Cordial, black sesame orgeat

17

Signature Cocktails

Le SAM and its team of mixologists offer new flavour experiences that are guaranteed to surprise you.

15

Jam' Le SAM

Vodka, pink pepper & cranberry jam, lime juice and our bespoke maple syrup.

17

Negroni de Samuel

The perfect balance between sweetness and bitterness.

Gin Ungava, Campari, Vermouth Dolin

17

Cosmo 3.0

Finlandia Vodka, St-Germain edelflower liquor, Manzanilla Sherry and pink peppercorn Cordial

17

Board to share

Cheeses

Selection of local cheeses from le Champlain's cheese cellar (40 g ea.)

3 cheeses 22

5 cheeses 31

Cold cuts

The Charlevoisian

Selection of 3 cold cuts by Les Viandes Biologiques de Charlevoix

28

Basque terroir by Pierre Oteiza

Selection of 5 cold cuts made of Basque pork

34

Cheeses & cold cuts

Mixed boards to share

2 cheeses and 3 cold cuts 34

3 cheeses and 5 cold cuts 58

Others

Appetizers tasting plate

Selection of 4 signatures appetizers

39

Small bite

Popcorn with Truffle Oil

9

Onion rings

Honey from the Château rooftop

12

Maple syrup duck wings

Smoked mustard

16

Warm chips basket

Yogurt ranch sauce

8

Assorted seasonned olives

9

Smoked cheese poutine

Add pulled pork +8

16

Oysters (3)

Classic garnish

Appetizers

All-time favorites

Sam's Ceasar salad

Bacon, croutons and fried capers
Chicken + 10

15

Beet salad with fresh goat cheese

Caramelized nuts, ice cider vinaigrette

16

Gaspesian crab cake

Smoked paprika and tomato sour cream

17

Traditional Québec pea soup

12

Duck foie gras terrine

Duck rillete, smoked duck breast, pear puree, pistachios and blackcurrant

27

Tartars

Bison

Grain mustard, shiitake mushrooms and grilled sesame oil

3 oz 18

6 oz 32

Atlantic salmon

Maple taffy mayonnaise, white soy sauce, daisy buds and pink peppercorn

3 oz 17

6 oz 27

Topped with melted 1608 cheese from Charlevoix

Stimpson surfclam chowder from Magdalen Islands

15

Château's style French onion soup

14

Oysters on shells (3)

Classic garnish

24

Main course

Fish

Fish of the day

Seasonal sides

Atlantic halibut fish and chips

Tartar sauce

29

Salmon filet confit

Beluga lentils warm salad, tomatoes and fiddlehead relish

29

St. Lawrence seafood stuffed baked shell

Scallops, crab, lobster, Nordic shrimps, cod, cream sauce, mashed potatoes and crunchy veggies salad

32

Grilled shrimps (5)

Creamy quinoa with asparagus, ginger and cashew pesto

33

Lobster salad

Lobster meat on mixed salad, crunchy veggies, Monna & Filles blackcurrant vinaigrette

32

meats

Butcher's cut

Chef's choice of sides and sauce

Farm raised pig roulade

Brown butter parsnip puree, young shoots salad

29

Duck leg confit

Sheep's milk cheese potato rösti, glazed root veggies and red wine sauce

26

Grilled flank steak 10 oz

French fries, garden salad and green peppercorn sauce

42

Grain fed chicken supreme

Gabrielle potatoes, green beans and morel mushroom cream

25

Black garlic «White Stripe» lamb rack

Celeriac and arugula warm remoulade

39

Add pan-seared foie gras to your meal +15

Vegetarian

Asparagus & spinach creamy quinoa

Ginger and cashew grilled cauliflower, soy cream

24

Greens salad & crispy tempeh

Mixed lettuce, crunchy veggies, grilled pumpkin seeds and sunflower vinaigrette

20

Veggie burger

Vegetarian patty, sliced tomatoes, mixed greens, crunchy vegetables and yogurt ranch sauce

22

Wild mushroom short pasta

Fava beans and confit tomatoes, cream, white wine, arugula and parmesan shavings

26

Sandwiches

With a choice of fries or salad, add poutine +5

Club sam-wich on bread loaf

Roasted chicken breast, bacon, sliced tomatoes and lettuce

26

Lobster roll

Pretzel bread, espelette pepper and fresh herbs mayonnaise

31

Château's Hamburger

Poppy seed bun, 1608 cheese, tomatoes, arugula and mustard mayonnaise

24

Beaurivage's pork «Big Sam» burger

Black bread, braised pork belly, cheddar, bacon onion jam, smoked peppers mayonnaise, fried onions and aragula

27

Bagel & Lox

Cream cheese spread, fried capers, red onions and arugula

28

SAM JUNIOR

12 years and less

Appetizers

Raw vegetables with dip

5

Cream of vegetable of the day

5

Sandwiches

1/2 Club Sandwich

Sandwich on traditional whole grain bread served with homemade french fries or mesclun salad

10

Hamburger

served with french fries and raw vegetable, extra cheese

9

MAIN COURSES

Fish of the day

Served with french fries, raw or vegetables of the day

15

Grilled beef

Served with french fries, raw or vegetables of the day

16

Roasted chicken breast

Served with french fries, raw or vegetables of the day

14

Chicken finger

Served with french fries, raw or vegetables of the day

10

Pasta of the day

Plain, meet, tomato or cheese sauce

11

Pepperoni and cheese pizza

11