2 cheeses and 3 cold cuts (40 gr. each)
32
With spicy mayonnaise and young shoots
18House dressing, parmesan chesse, bacon, croutons and fried capers
Leek and pink pepper emulsion
3 oz
16Asian flavors
3 oz
17Lobster from Gaspésie, large scallop and grilled shrimp, bisque sauce
36French fries, green salad and tartare sauce
26Braised beef cheek with dune pepper, mushroom gnocchi
32Bacon sauce, smocked cheese and Chipolata sausage
16Comforting garnish of bacon and mushrooms
328 oz Highland beef scoter cooked sous-vide (medium rare cooking), mashed potatoes, roasted vegetables and pepper and cognac sauce.
* If you want another cooking, enter it in the Notes section at the end of your online order
38Half fried barbecue Cornish chicken , served with french fries, green salad and maple and sea buckthorn sauce
3412 years and less