Menus | Restaurant Le Sam, Bistro évolutif

Board to share

Cheeses

Cold cuts

Cheeses & cold cuts

Mixed boards to share

2 cheeses and 3 cold cuts (40 gr. each)

32

Others

Small bite

French fries

5

Popcorn with truffle Oil

10

Appetizers

Gaspesian lobster cake

With spicy mayonnaise and young shoots

18

Sam's Ceasar salad

House dressing, parmesan chesse, bacon, croutons and fried capers

14

Atlantic salmon

Leek and pink pepper emulsion

3 oz

16

Beef tartare

Asian flavors

3 oz

17

Main course

Fish

Seafood and bisque risotto

Lobster from Gaspésie, large scallop and grilled shrimp, bisque sauce

36

Cod in beer fish and chips

French fries, green salad and tartare sauce

26

meats

Flatbread with Charlevoix sausage and caramelized onions

26

Braised beef cheek with dune pepper

Braised beef cheek with dune pepper, mushroom gnocchi

32

Chipolata sausage poutine

Bacon sauce, smocked cheese and Chipolata sausage

16

Wild hare civet ravioli

Comforting garnish of bacon and mushrooms

32

Beef scoter 8 oz

8 oz Highland beef scoter cooked sous-vide (medium rare cooking), mashed potatoes, roasted vegetables and pepper and cognac sauce.

* If you want another cooking, enter it in the Notes section at the end of your online order

38

Fried barbecue Cornouailles chicken

Half fried barbecue Cornish chicken , served with french fries, green salad and maple and sea buckthorn sauce

Le Sam, Bistro évolutif

Small bite

French fries

Popcorn with truffle Oil

Appetizers

Appetizers

Gaspesian lobster cake

Sam's Ceasar salad

Atlantic salmon

Beef tartare

Main course

Fish

Seafood and bisque risotto

Cod in beer fish and chips

meats

Flatbread with Charlevoix sausage and caramelized onions

Braised beef cheek with dune pepper

Chipolata sausage poutine

Wild hare civet ravioli

Beef scoter 8 oz

Fried barbecue Cornouailles chicken

Vegetarian

Sandwiches

SAM JUNIOR

Appetizers

Sandwiches

MAIN COURSES